Nutrition Facts for Fried peas
Image of Fried peas

Fried peas

Item Rating: 77/100

One cup of Fried peas is around 240 grams and contains approximately 840 calories, 24 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.

Fried Peas are a delightful and crunchy snack, made from fresh green peas lightly battered and tossed in savory spices. This treat hails from various culinary traditions, particularly popular in South Asian cuisine as a beloved street food. Packed with protein, fiber, and essential vitamins, Fried Peas offer a wholesome crunch that’s both satisfying and nutritious. While they carry a hint of indulgence with their crispy coating, they can easily complement a balanced diet. Whether enjoyed on their own or as a zesty topping for salads and dishes, Fried Peas bring a burst of flavor and color to your table!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 840
Total Fat 36g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1200mg 0%
Total Carbohydrate 120g 0%
Dietary Fiber 19.2g 0%
Total Sugars 12g
Protein 24g 0%
Vitamin D 0IU 0%
Calcium 72mg 0%
Iron 4.8mg 0%
Potassium 720mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 10.7%
Carbs: 53.3%