1 serving (30 grams) contains 170 calories, 7.5 grams of protein, 14.7 grams of fat, and 4.8 grams of carbohydrates.
Calories |
1360.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 117.6 g | 150% | |
Saturated Fat | 16.8 g | 84% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 43.2 mg | 1% | |
Total Carbohydrates | 38.4 g | 13% | |
Dietary Fiber | 21.6 g | 77% | |
Sugars | 9.6 g | ||
protein | 60 g | 120% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 220.8 mg | 16% | |
Iron | 11.0 mg | 61% | |
Potassium | 1692 mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Peanut Paste is a flavorful spread made by blending roasted peanuts with oil, spices, and sometimes a touch of salt or sugar, then frying the mixture for added depth and aroma. Popular in West African cuisine, it serves as a staple ingredient in sauces, stews, and dips, offering a rich, nutty flavor that enhances a variety of dishes. Packed with protein, healthy fats, and essential vitamins like niacin and vitamin E, it provides sustained energy and supports heart health when consumed in moderation. However, its fried preparation and potential addition of oils or sugars make it calorie-dense and may contribute to excessive fat intake if overconsumed. It’s a versatile and nutrient-packed food when balanced within a healthy diet, delivering both taste and nutrition for those seeking traditional or innovative culinary options.