1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried patty
Fried Patty is a versatile dish found across various cuisines, often consisting of a mixture of ground ingredients like meat, vegetables, legumes, or grains, shaped into disks and cooked in oil until golden and crispy. Common examples include burgers, falafel, potato patties, and veggie cakes. Originating from diverse culinary traditions, the ingredients and preparation methods may vary significantly. Fried Patties can provide protein, fiber, and essential nutrients depending on their composition, especially when made with wholesome ingredients like lean meats, beans, or fresh vegetables. However, their nutritional value can be offset by high levels of saturated fats or excessive calories from deep frying. Healthier options involve pan-frying with minimal oil or baking as alternatives. Perfect as standalone meals, sandwich fillings, or side dishes, Fried Patties are enjoyed globally for their flavorful and satisfying nature, though moderation is crucial for maintaining a balanced diet.
