1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried patties
Fried Patties are a savory dish made by combining ground proteins like beef, chicken, or plant-based alternatives with seasonings, herbs, and sometimes fillers such as breadcrumbs, eggs, or flour. Commonly found in cuisines worldwide, they are shaped into flat, round portions and pan-fried or deep-fried until golden brown. Originating from practices of using inexpensive ingredients creatively, fried patties can range from being rich and indulgent to more nutrient-conscious variations. While they are a source of protein and can be customized with vegetables or whole grains for added nutrition, frying introduces oils that may increase calorie and fat content, depending on preparation methods. Opting for healthier oils, controlling portion sizes, or experimenting with baking as an alternative can improve their nutritional profile. Fried Patties are versatile, pairing well with salads, buns, or sauces, making them a popular, satisfying meal option worldwide.
