One cup of Fried pastry is around 238 grams and contains approximately 738.0 calories, 12 grams of protein, 38 grams of fat, and 83.0 grams of carbohydrates.
Fried Pastry is a delightful treat that combines a crispy, golden exterior with a tender, flavorful filling. Originating from various cultures around the world, like the sweet beignets of France or the savory samosas of India, each bite is a delicious journey. Typically made with ingredients like flour, butter, and fillings such as fruits, meats, or cheeses, these pastries are rich in taste but can be high in calories and fats. Enjoy them in moderation, and savor the satisfying crunch and warmth they bring—perfect for a snack or dessert!
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Nutrition Information
Calories |
738.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36.0 mg | 12% | |
| Sodium | 500.0 mg | 21% | |
| Total Carbohydrates | 83.0 g | 30% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 24.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
