One cup of Fried pasta is around 235.3 grams and contains approximately 353.0 calories, 9.4 grams of protein, 11.8 grams of fat, and 58.8 grams of carbohydrates.
Fried Pasta is a delicious twist on traditional pasta dishes, offering a delightful crunch that contrasts beautifully with its tender, flavorful interior. Originating from Italian cuisine, this dish often features leftover pasta, tossed with fresh vegetables, aromatic herbs, and a sprinkle of cheese before being fried to golden perfection. While it’s undeniably indulgent, the use of vegetables adds a nutritious touch, packing in vitamins and minerals. However, be mindful of the fried aspect, as it does add extra calories. Enjoy this savory treat as a unique appetizer or a satisfying main course!
Calories |
353.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 706 mg | 30% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 235 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.