Nutrition Facts for Fried pasta
Image of Fried pasta

Fried pasta

Item Rating: 67/100

One cup of Fried pasta is around 200 grams and contains approximately 700 calories, 20 grams of protein, 30 grams of fat, and 100 grams of carbohydrates.

Fried Pasta is a delicious twist on traditional pasta dishes, offering a delightful crunch that contrasts beautifully with its tender, flavorful interior. Originating from Italian cuisine, this dish often features leftover pasta, tossed with fresh vegetables, aromatic herbs, and a sprinkle of cheese before being fried to golden perfection. While it’s undeniably indulgent, the use of vegetables adds a nutritious touch, packing in vitamins and minerals. However, be mindful of the fried aspect, as it does add extra calories. Enjoy this savory treat as a unique appetizer or a satisfying main course!

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Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 700
Total Fat 30g 0%
Saturated Fat 6g 0%
Polyunsaturated Fat g
Cholesterol 60mg 0%
Sodium 800mg 0%
Total Carbohydrate 100g 0%
Dietary Fiber 6g 0%
Total Sugars 4g
Protein 20g 0%
Vitamin D 0IU 0%
Calcium 40mg 0%
Iron 4mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 10.7%
Carbs: 53.3%