Nutrition Facts for Fried pancake
Image of Fried pancake

Fried pancake

Item Rating: 61/100

One cup of Fried pancake is around 238 grams and contains approximately 540 calories, 12 grams of protein, 26 grams of fat, and 67 grams of carbohydrates.

Fried Pancake is a delightful treat hailing from various cultures, often enjoyed as a breakfast or snack. Made typically from simple ingredients like flour, eggs, and milk, these pancakes are cooked to a golden crisp on the outside, soft and fluffy on the inside. While they offer a satisfying bite, it's important to note that they're usually fried in oil, adding a bit of richness and extra calories. However, by using whole grain flour or adding fresh fruits, you can boost their nutritional value. Indulge in the deliciousness of Fried Pancake, a comforting classic with a twist!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 540.4762
Total Fat 26.1905g 0%
Saturated Fat 5.9524g 0%
Polyunsaturated Fat g
Cholesterol 130.9524mg 0%
Sodium 1045.2381mg 0%
Total Carbohydrate 66.6667g 0%
Dietary Fiber 2.381g 0%
Total Sugars 9.5238g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 4.2857mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 8.7%
Carbs: 48.5%