Fried otak otak
One cup of Fried otak otak is around 238 grams and contains approximately 476 calories, 29 grams of protein, 24 grams of fat, and 36 grams of carbohydrates.
Fried Otak Otak is a delicious seafood delicacy originating from Southeast Asia, particularly popular in Malaysia and Indonesia. This savory treat features a blend of fish paste, aromatic spices, and coconut milk, all wrapped in banana leaves before being deep-fried to golden perfection. Each bite is bursting with flavor, combining a rich, slightly spicy taste with a chewy texture. While Fried Otak Otak is indulgent and flavorful, it’s also packed with protein from the fish, making it a satisfying snack. Just remember, moderation is key, as the frying adds extra calories. Enjoy this delightful dish as a perfect appetizer or street food experience!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 35.7143g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories