1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 50.0 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried oreos
Fried Oreos are a popular treat originating from American fair food culture, blending indulgence with nostalgic flavors. This dessert consists of classic Oreo cookies dipped into a sweet batter, typically made from pancake mix, flour, eggs, milk, and sugar. The battered cookies are then deep-fried until golden and crispy, creating a warm, gooey interior and a delightful crunch. While Fried Oreos offer a satisfying blend of textures and flavors, they are high in calories, sugar, and fat due to the frying process and batter composition. They provide minimal nutritional value, with limited protein and fiber content. As an occasional treat, Fried Oreos can satisfy cravings, but they should be enjoyed in moderation to maintain a balanced diet.
