1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 13.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried oreo
Fried Oreos are a popular indulgent treat often associated with fair food and Southern cuisine in the United States. They are made by dipping chocolate sandwich cookies, typically Oreos, in a sweet pancake or waffle batter and deep-frying them until golden brown. This process creates a crispy outer layer while the cookie inside becomes warm and soft. Though undeniably a delight for those with a sweet tooth, Fried Oreos are calorie-dense and high in fat and sugar due to the deep-frying and added batter. Nutritionally, they offer minimal vitamins or minerals and are best enjoyed as an occasional treat rather than a regular snack. While not a health food, their comforting, nostalgic appeal and decadent flavor make them a beloved dessert for special occasions.
