1 serving (50 grams) contains 205 calories, 1.5 grams of protein, 14.5 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 92% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 85 g | 30% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried onion strings
Fried Onion Strings are thinly sliced onions, lightly coated in seasoned flour or batter, and deep-fried to golden, crispy perfection. Popular in American cuisine and reminiscent of Southern comfort food, they are typically enjoyed as a savory snack or topping for burgers, salads, and casseroles. Made from basic ingredients like onions, flour, salt, pepper, and occasionally spices, their irresistible crunch makes them a crowd favorite. While onions themselves offer antioxidants and vitamins like vitamin C, the frying process adds calories and saturated fats, reducing their overall healthfulness. Moderation is key when indulging in these delicious strings, which provide bold flavor and texture but are best paired with nutritious sides to balance their impact.
