1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried onion egg
Fried Onion Egg is a simple yet flavorful dish combining eggs and caramelized onions, often enjoyed in Asian and Western cuisines. This recipe typically involves whisked eggs seasoned with salt and pepper, sautéed onions fried until golden and sweet, and sometimes oil or butter for cooking. The dish is rich in protein from eggs, which support muscle health and provide essential nutrients such as vitamins D and B12. Onions add fiber, antioxidants, and unique compounds that may support heart health and immunity. However, the use of oil or butter contributes to saturated fats, so moderating the amount can make it a healthier option. Fried Onion Egg is versatile and can be served as a main course with rice or bread, or as a hearty breakfast. Its simplicity and nutritional value make it a satisfying choice for any meal.
