Nutrition Facts for Fried olives
Image of Fried olives

Fried olives

Item Rating: 65/100

One cup of Fried olives is around 237 grams and contains approximately 355 calories, 4.7 grams of protein, 28 grams of fat, and 24 grams of carbohydrates.

Fried Olives are a delightful Mediterranean appetizer featuring plump, briny olives coated in a crispy batter and deep-fried to golden perfection. Originating from the sun-soaked olive groves of Southern Europe, these treats are often enjoyed with a sprinkle of sea salt and a dash of herbs. While they pack a savory punch, fried olives do come with a calorie count, so moderation is key. Rich in healthy fats and antioxidants, they can still be a nutritious addition to your snacking repertoire. Indulge in Fried Olives for a tantalizing burst of flavor and a taste of the Mediterranean!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 355.4502
Total Fat 28.436g 0%
Saturated Fat 4.7393g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2725.1185mg 0%
Total Carbohydrate 23.6967g 0%
Dietary Fiber 7.109g 0%
Total Sugars 0g
Protein 4.7393g 0%
Vitamin D 0IU 0%
Calcium 142.1801mg 0%
Iron 1.1848mg 0%
Potassium 99.5261mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 5.1%
Carbs: 25.6%