Nutrition Facts for Fried olive
Image of Fried olive

Fried olive

Item Rating: 55/100

One cup of Fried olive is around 236 grams and contains approximately 472 calories, 4.7 grams of protein, 39 grams of fat, and 16 grams of carbohydrates.

Fried Olive is a delicious Mediterranean snack that features plump, briny olives coated in a light, crispy batter and beautifully fried to perfection. Originating from the vibrant streets of Spain and Greece, these delightful bites offer a savory punch of flavor. Packed with healthy monounsaturated fats, olives support heart health, while their fiber content promotes digestion. Enjoy Fried Olive as a sumptuous appetizer or a bold addition to any tapas spread. Indulge in this unique treat that combines taste and tradition in every satisfying crunch!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 471.6981
Total Fat 39.3083g 0%
Saturated Fat 6.2894g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1808.1762mg 0%
Total Carbohydrate 15.7233g 0%
Dietary Fiber 3.1446g 0%
Total Sugars 1.5724g
Protein 4.717g 0%
Vitamin D 0IU 0%
Calcium 157.2328mg 0%
Iron 3.1446mg 0%
Potassium 157.2328mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.2%
Protein: 4.3%
Carbs: 14.4%