Fried oakra
One cup of Fried oakra is around 250 grams and contains approximately 435 calories, 7.8 grams of protein, 25 grams of fat, and 55 grams of carbohydrates.
Fried Okra is a beloved Southern delicacy, featuring small slices of tender okra that are coated in a seasoned cornmeal batter and fried to golden perfection. Originating from African American cuisine, this tasty treat is often enjoyed as a side dish or snack. While fried okra boasts a satisfying crispiness, it's also packed with essential nutrients like vitamins C and K, along with fiber, making it a fun way to add veggies to your plate. Just remember, moderation is key—it’s deliciously indulgent, but the frying adds extra calories. Enjoy fried okra as a delightful addition to any meal!
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