Fried noodles with chicken and vegetables
One cup of Fried noodles with chicken and vegetables is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Fried Noodles With Chicken And Vegetables are a delicious, vibrant dish that brings together tender chicken, crisp vegetables, and perfectly stir-fried noodles. This Asian-inspired cuisine combines flavors from soy sauce, garlic, and ginger, creating a savory delight that's both satisfying and nourishing. Packed with protein from the chicken and a rainbow of vitamins from the veggies, this dish offers a balanced meal option. While the noodles provide energy, be mindful of added oils and sauces. It's a flavorful way to enjoy a hearty meal that doesn’t compromise on taste or nutrition!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories