One cup of Fried noodles with chicken and vegetables is around 235 grams and contains approximately 412.0 calories, 24.0 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Fried Noodles With Chicken And Vegetables are a delicious, vibrant dish that brings together tender chicken, crisp vegetables, and perfectly stir-fried noodles. This Asian-inspired cuisine combines flavors from soy sauce, garlic, and ginger, creating a savory delight that's both satisfying and nourishing. Packed with protein from the chicken and a rainbow of vitamins from the veggies, this dish offers a balanced meal option. While the noodles provide energy, be mindful of added oils and sauces. It's a flavorful way to enjoy a hearty meal that doesn’t compromise on taste or nutrition!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59 mg | 19% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 53 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
