One cup of Fried noodle is around 240.4 grams and contains approximately 480.8 calories, 12.0 grams of protein, 17.3 grams of fat, and 72.1 grams of carbohydrates.
Fried Noodle is a delicious dish that brings together stir-fried noodles, fresh vegetables, and a medley of proteins like chicken, shrimp, or tofu. Originating from Asian cuisine, particularly popular in Chinese and Thai dishes, Fried Noodle is a savory delight packed with flavors. With its tantalizing garlic and soy sauce, it offers a satisfying meal. While it can be high in carbs, the inclusion of colorful vegetables adds essential nutrients and fiber, making it a balanced choice when enjoyed in moderation. Savor the rich taste of Fried Noodle, where every bite tells a story of culinary tradition!
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Nutrition Information
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
