Nutrition Facts for Fried noodle
Image of Fried noodle

Fried noodle

Item Rating: 67/100

One cup of Fried noodle is around 250 grams and contains approximately 500 calories, 12 grams of protein, 18 grams of fat, and 75 grams of carbohydrates.

Fried Noodle is a delicious dish that brings together stir-fried noodles, fresh vegetables, and a medley of proteins like chicken, shrimp, or tofu. Originating from Asian cuisine, particularly popular in Chinese and Thai dishes, Fried Noodle is a savory delight packed with flavors. With its tantalizing garlic and soy sauce, it offers a satisfying meal. While it can be high in carbs, the inclusion of colorful vegetables adds essential nutrients and fiber, making it a balanced choice when enjoyed in moderation. Savor the rich taste of Fried Noodle, where every bite tells a story of culinary tradition!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 500
Total Fat 17.5g 0%
Saturated Fat 3.75g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1000mg 0%
Total Carbohydrate 75g 0%
Dietary Fiber 5g 0%
Total Sugars 5g
Protein 12.5g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 3.75mg 0%
Potassium 250mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 9.9%
Carbs: 59.1%