1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried noodle crisps
Fried Noodle Crisps are a crunchy snack crafted from thin noodles that are deep-fried to golden perfection. Originating from Asian cuisine, they are a popular side dish or snack, often enjoyed in Chinese street food culture or as part of stir-fry recipes. Typically made from wheat flour noodles, they are seasoned with salt, spices, and sometimes a light sugar glaze for added flavor. While rich in texture and satisfying as a treat, Fried Noodle Crisps are calorie-dense due to their preparation in oil. They provide quick energy from carbohydrates but are relatively low in fiber and protein. Though they pair well with soups or salads, their high fat content and sodium levels mean they should be enjoyed in moderation as part of a balanced diet.
