Fried mojarra
One cup of Fried mojarra is around 238 grams and contains approximately 397 calories, 40 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.
Fried Mojarra is a deliciously crispy fish dish, hailing from the heart of Latin American cuisine. Typically made from whole tilapia, it's seasoned with a blend of spices, then fried to golden perfection for that satisfying crunch. Served with fresh lime, tangy salsa, and a side of warm tortillas, it’s a flavor explosion that captures the essence of coastal dining. While it's rich in protein, the frying adds extra calories and fat, making it a treat to savor in moderation. Dive into this vibrant dish and experience the taste of tradition!
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