1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried minced meat patty
Fried Minced Meat Patty is a savory dish made from finely ground meat, often beef or pork, mixed with ingredients like breadcrumbs, onions, eggs, and seasonings to create a flavorful blend. Common in cuisines worldwide, such as American, Eastern European, and Asian dishes, it’s typically pan-fried to achieve a crispy exterior and juicy interior. While rich in protein, the patty’s nutritional profile varies based on preparation. Lean meat options and controlled use of fat can make it a healthier choice, providing essential nutrients like iron and B vitamins. However, frying in excess oil or adding high-fat fillers may increase calorie and saturated fat content, which some may wish to moderate. Pairing the patty with fresh vegetables or whole grains can create a balanced meal, though mindful cooking techniques like baking or grilling can further enhance health benefits. Always consider portion size and ingredient choices for a nutritious experience.
