One cup of Fried milk is around 238.1 grams and contains approximately 464.3 calories, 14.3 grams of protein, 11.9 grams of fat, and 76.2 grams of carbohydrates.
Fried Milk is a delightful treat that hails from the streets of Southeast Asia, particularly loved in countries like China and Thailand. This unique dessert features creamy milk, thickened and fried to a golden perfection, often dusted with powdered sugar or drizzled with syrup. While it offers a rich, indulgent taste, it's important to note that it's high in calories and sugar, making it a rare indulgence rather than an everyday snack. Despite its decadence, Fried Milk brings comfort and joy, showcasing the fascinating fusion of simplicity and flavor in Asian cuisine. Get ready to savor this unforgettable bite!
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Nutrition Information
Calories |
464.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 404.8 mg | 17% | |
| Total Carbohydrates | 76.2 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 333.3 mg | 25% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 428.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
