1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried mee hun
Fried Mee Hun, also known as fried rice vermicelli, is a popular dish in Southeast Asian cuisine, particularly enjoyed in Malaysia and Singapore. It features thin rice noodles stir-fried with a mix of vegetables such as cabbage, carrots, and bean sprouts, often accompanied by protein options like shrimp, chicken, or eggs. Common seasonings include soy sauce, garlic, and chili, which lend a savory and slightly spicy flavor. This dish is rich in carbohydrates due to the noodles and offers vitamins and fiber from the added vegetables. While it provides a balanced mix of macronutrients, its healthiness can vary depending on cooking oil quantity and additional ingredients. Opting for lean proteins and reducing oil helps keep it lighter. Fried Mee Hun is versatile, quick to prepare, and easily adaptable to dietary preferences, making it a beloved choice in Asian home cooking and street food alike.
