Nutrition Facts for Fried meatballs
Image of Fried meatballs

Fried meatballs

Item Rating: 59/100

One cup of Fried meatballs is around 238 grams and contains approximately 595 calories, 29 grams of protein, 43 grams of fat, and 24 grams of carbohydrates.

Fried Meatballs are a deliciously crispy treat, typically crafted from ground meat like beef, pork, or chicken, combined with breadcrumbs, garlic, and herbs. Originating from various culinary traditions across Europe, especially Italy, these savory morsels are often served with marinara sauce or alongside pasta. While they offer a satisfying crunch and rich flavor, keep in mind that frying adds extra calories and fat. However, you can opt for lean meats and baked versions for a healthier twist. Whether as an appetizer or main dish, Fried Meatballs are sure to delight your taste buds!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 42.8571g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 2.381g 0%
Total Sugars 2.381g
Protein 28.5714g 0%
Vitamin D 47.619IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%
Protein: 19.2%
Carbs: 16.0%