One cup of Fried meatball is around 238.1 grams and contains approximately 891.7 calories, 23.8 grams of protein, 45.2 grams of fat, and 100 grams of carbohydrates.
Fried Meatball is a savory delight made from ground meat, typically beef, pork, or chicken, mixed with herbs, spices, and breadcrumbs, then deep-fried to golden perfection. Originating from various cuisines around the world, including Italian and Middle Eastern, these bite-sized treats are often served with marinara sauce or as part of a mezze platter. While they offer a satisfying crunch and hearty flavor, keep in mind that frying can add extra calories. However, they’re a great source of protein! Enjoy them as an indulgent snack or a comforting meal.
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Nutrition Information
Calories |
891.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 57% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.1 mg | 29% | |
| Sodium | 1029.8 mg | 44% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 14.3 mcg | 71% | |
| Calcium | 107.1 mg | 8% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1442.9 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
