Fried meatball
One cup of Fried meatball is around 236 grams and contains approximately 694 calories, 33 grams of protein, 50 grams of fat, and 28 grams of carbohydrates.
Fried Meatball is a savory delight made from ground meat, typically beef, pork, or chicken, mixed with herbs, spices, and breadcrumbs, then deep-fried to golden perfection. Originating from various cuisines around the world, including Italian and Middle Eastern, these bite-sized treats are often served with marinara sauce or as part of a mezze platter. While they offer a satisfying crunch and hearty flavor, keep in mind that frying can add extra calories. However, they’re a great source of protein! Enjoy them as an indulgent snack or a comforting meal.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 694.4443 |
| Total Fat 50.0001g | 0% |
| Saturated Fat 13.889g | 0% |
| Cholesterol 138.8888mg | 0% |
| Sodium 1111.111mg | 0% |
| Total Carbohydrate 27.7778g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 2.7778g | |
| Protein 33.3332g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.8888mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 555.5555mg | 0% |
Source of Calories