1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried meat pieces
Fried Meat Pieces are a popular dish found in various cuisines worldwide, often featuring bite-sized portions of chicken, beef, pork, or lamb that are seasoned, coated, and cooked in hot oil until crispy and golden brown. Originating in different cultures, from Southern American fried chicken to Asian stir-fried meats, this dish is celebrated for its bold flavors and satisfying texture. Typically, the pieces are seasoned with spices, herbs, or marinades, sometimes coated in flour or breadcrumbs to enhance crispiness. While rich in protein, the frying process can significantly increase calorie and fat content, making it a less healthy option compared to grilled or baked meats. However, enjoyed in moderation, Fried Meat Pieces can be a flavorful treat. Pairing them with fresh vegetables or opting for air frying can reduce their caloric load and improve nutritional balance.
