One cup of Fried meat is around 238.1 grams and contains approximately 595 calories, 47.6 grams of protein, 35.7 grams of fat, and 23.8 grams of carbohydrates.
Fried Meat is a savory dish beloved around the world, featuring tender pieces of meat, often seasoned and coated before being fried to golden perfection. This mouthwatering treat has roots in various cuisines, from Southern fried chicken in the U.S. to crispy taquitos in Mexico. While it offers a delightful crunch and rich flavor, it’s important to note that frying can add extra calories and fat. However, when enjoyed in moderation, Fried Meat can be a satisfying indulgence, perfect for sharing and savoring during gatherings. Dive into the delicious world of Fried Meat and experience the crispy joy it brings!
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
