Nutrition Facts for Fried meat
Image of Fried meat

Fried meat

Item Rating: 63/100

One cup of Fried meat is around 240 grams and contains approximately 601 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Fried Meat is a savory dish beloved around the world, featuring tender pieces of meat, often seasoned and coated before being fried to golden perfection. This mouthwatering treat has roots in various cuisines, from Southern fried chicken in the U.S. to crispy taquitos in Mexico. While it offers a delightful crunch and rich flavor, it’s important to note that frying can add extra calories and fat. However, when enjoyed in moderation, Fried Meat can be a satisfying indulgence, perfect for sharing and savoring during gatherings. Dive into the delicious world of Fried Meat and experience the crispy joy it brings!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 600.9615
Total Fat 48.0769g 0%
Saturated Fat 16.8269g 0%
Polyunsaturated Fat g
Cholesterol 168.2692mg 0%
Sodium 168.2692mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 43.2692g 0%
Vitamin D 0IU 0%
Calcium 24.0385mg 0%
Iron 6.0096mg 0%
Potassium 649.0385mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%