Nutrition Facts for Fried meat in batter
Image of Fried meat in batter

Fried meat in batter

Item Rating: 63/100

One cup of Fried meat in batter is around 238 grams and contains approximately 595 calories, 36 grams of protein, 36 grams of fat, and 36 grams of carbohydrates.

Fried Meat In Batter is a deliciously crispy indulgence found in various cuisines around the world. Typically featuring succulent cuts of meat, like chicken or pork, this dish is coated in a flavorful batter and deep-fried to golden perfection. Originating from comfort food traditions, it combines rich flavors and satisfying crunch. While it offers a hearty taste experience, it’s important to enjoy it in moderation, as the frying process can add extra calories and fat. Perfect as a snack or a main course, Fried Meat In Batter is a crowd-pleaser that’s sure to tantalize your taste buds!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 35.7143g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 35.7143g 0%
Dietary Fiber 2.381g 0%
Total Sugars 2.381g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 23.5%
Carbs: 23.5%