One cup of Fried meat in batter is around 238.1 grams and contains approximately 634.9 calories, 23.8 grams of protein, 39.7 grams of fat, and 47.6 grams of carbohydrates.
Fried Meat In Batter is a deliciously crispy indulgence found in various cuisines around the world. Typically featuring succulent cuts of meat, like chicken or pork, this dish is coated in a flavorful batter and deep-fried to golden perfection. Originating from comfort food traditions, it combines rich flavors and satisfying crunch. While it offers a hearty taste experience, it’s important to enjoy it in moderation, as the frying process can add extra calories and fat. Perfect as a snack or a main course, Fried Meat In Batter is a crowd-pleaser that’s sure to tantalize your taste buds!
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
