1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried meat in batter
Fried Meat in Batter is a flavorful dish featuring cuts of meat, such as chicken, pork, or beef, coated in a seasoned batter and fried until golden and crisp. The batter, often made from flour, eggs, and spices, forms a crunchy exterior while sealing in the meat’s natural juices, resulting in a tender and savory bite. This preparation is popular in various cuisines, including American, Asian, and European, where it is often served as a main dish or appetizer. While Fried Meat in Batter provides protein from the meat, it is typically high in calories and fat due to the frying process and batter composition. Some recipes may also be high in sodium, depending on seasoning ingredients. Moderation and pairing with nutrient-rich sides, such as steamed vegetables or a fresh salad, can help balance its indulgence with a healthier meal overall.
