One cup of Fried meat ball is around 236 grams and contains approximately 694 calories, 33.0 grams of protein, 50.0 grams of fat, and 28 grams of carbohydrates.
Fried Meat Balls are savory, bite-sized delights made from ground meat, typically beef or pork, mixed with breadcrumbs, herbs, and spices. Originating from various cuisines around the world, including Italian, Swedish, and Middle Eastern, these treats are often enjoyed as appetizers or snacks. While they are crispy and indulgent when fried, the use of lean meats and herbs can offer some nutritional benefits. However, it's best to enjoy them in moderation, as the frying process adds extra calories. Dive into the delicious world of Fried Meat Balls, where flavor meets tradition!
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Nutrition Information
Calories |
694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1111 mg | 48% | |
| Total Carbohydrates | 28 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 139 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 556 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
