One cup of Fried meat-beef-chicken cutlets is around 236.6 grams and contains approximately 591.5 calories, 47.3 grams of protein, 35.5 grams of fat, and 23.7 grams of carbohydrates.
Fried Meat-Beef-Chicken Cutlets are a delicious and satisfying dish, featuring tender cuts of beef or chicken, seasoned to perfection and breaded for a crispy finish. Originating from various cuisines around the world, these cutlets can be found in comforting family dinners or festive gatherings. While they offer protein-rich nourishment from the meat, the frying process adds extra calories and fat, so enjoy them in moderation. Perfect for pairing with a fresh salad or steamed vegetables, Fried Meat-Beef-Chicken Cutlets deliver flavor and crunch in every bite!
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 1183.0 mg | 51% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
