1 serving (50 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 18.9 g | 67% | |
| Sugars | 9.5 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried masala green peas
Fried Masala Green Peas are a crispy, flavorful snack rooted in Indian cuisine, showcasing the country’s love for bold spices and creative munchies. This dish consists of green peas coated in a blend of gram flour, rice flour, and aromatic masala spices like turmeric, chili powder, cumin, and coriander, then deep-fried to golden perfection. While the peas themselves are nutrient-rich, offering dietary fiber, plant-based protein, and antioxidants, the frying process adds fats and calories, making portion control essential. The combination of spices brings not only vibrant taste but also potential health benefits, such as anti-inflammatory properties and improved digestion. These crunchy delights are best enjoyed in moderation, providing a satisfying and zesty experience ideal for an occasional treat or party snack. Perfect for those craving a unique burst of flavor, Fried Masala Green Peas capture the spirit of Indian street food.
