1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried macaroni
Fried Macaroni is a crispy, flavorful twist on the classic pasta dish, originating from the fusion of Southern comfort food and Italian cuisine. This recipe typically features cooked elbow macaroni combined with cheese, butter, and seasoning, formed into patties or bites, then coated in breadcrumbs and fried to golden perfection. Its texture is delightfully crunchy on the outside while remaining tender and cheesy inside. While Fried Macaroni is rich in flavor and provides some protein from the cheese, it is also high in calories, saturated fat, and sodium, making it more of an indulgent treat than a health-conscious option. Frying adds additional fat, and the breadcrumb coating contributes carbohydrates. It can be paired with fresh vegetables or served as an appetizer at gatherings. Fried Macaroni is a crowd-pleaser but should be enjoyed in moderation as part of a balanced diet.
