One cup of Fried leg peice chiken is around 250 grams and contains approximately 530 calories, 38.2 grams of protein, 31 grams of fat, and 19.8 grams of carbohydrates.
Fried Leg Peice Chiken is a mouth-watering treat that features tender, juicy chicken legs, perfectly seasoned and deep-fried to a crispy golden-brown. Originating from Southern cuisine, this dish is beloved for its savory flavor and satisfying crunch. While it's indulgent, with a rich, crispy coating, you can enjoy it in moderation as part of a balanced meal. Pair it with a side of fresh greens or steamed vegetables for a delightful contrast. Embrace the comfort of Fried Leg Peice Chiken, a favorite for gatherings, picnics, and family dinners!
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Nutrition Information
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31 g | 39% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrates | 19.8 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.2 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.5 mg | 2% | |
| Iron | 3 mg | 16% | |
| Potassium | 510 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
