Nutrition Facts for Fried leeks
Image of Fried leeks

Fried leeks

Item Rating: 75/100

One cup of Fried leeks is around 250 grams and contains approximately 375 calories, 5 grams of protein, 25 grams of fat, and 38 grams of carbohydrates.

Fried Leeks are a delicious and versatile dish originating from Mediterranean cuisine. Made from fresh leeks, which are sliced and lightly battered before being golden-fried to perfection, they offer a delightful crunch and a subtle sweet, onion-like flavor. While they are a tasty indulgence, it’s best to enjoy them in moderation due to the frying process. However, leeks themselves are rich in vitamins A and K, and are a great source of dietary fiber. Serve them as a snack, a side dish, or a gourmet topping, and savor the crispy goodness that elevates any meal!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 375
Total Fat 25g 0%
Saturated Fat 3.75g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 750mg 0%
Total Carbohydrate 37.5g 0%
Dietary Fiber 5g 0%
Total Sugars 5g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 100mg 0%
Iron 2.5mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%
Protein: 5.1%
Carbs: 38.0%