1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried lamb snitchell
Fried Lamb Snitchell is a savory dish rooted in European cuisine, blending crispy, golden-brown breading with tender lamb. Inspired by traditional schnitzels, the lamb is pounded thin, coated in flour, egg, and breadcrumbs, then fried to perfection. While lamb provides a rich source of protein, iron, and essential vitamins like B12, the frying process adds extra fat and calories, making it less suited for low-fat diets. Typically paired with fresh salads, roasted vegetables, or light sauces, accompaniments can balance its indulgence. This dish offers a flavorful experience best enjoyed in moderation, highlighting the contrasting textures of crisp exterior and succulent meat.
