Fried lamb

Item Rating: 58/100

One cup of Fried lamb is around 240 grams and contains approximately 707 calories, 62 grams of protein, 51 grams of fat, and 0 grams of carbohydrates.

Fried Lamb is a savory delight hailing from Middle Eastern cuisine, featuring tender pieces of marinated lamb, expertly seasoned with a medley of spices like cumin and coriander. This dish is typically pan-fried to achieve a crispy, golden exterior while maintaining juicy, flavorful meat inside. While it's rich in protein and packed with essential nutrients, the frying process adds extra calories and fat, making it a delicious indulgence best enjoyed in moderation. Perfect as a main course or as part of a feast, Fried Lamb brings warmth and tradition to your table.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	706.7308

Total Fat 50.9615g	0%
Saturated Fat 21.875g	0%
Polyunsaturated Fat g
Cholesterol 233.1731mg	0%
Sodium 173.0769mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 61.5385g	0%

Vitamin D 0IU	0%
Calcium 52.8846mg	0%
Iron 5.0481mg	0%
Potassium 764.4231mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 34.9%

Carbs: 0.0%