One cup of Fried lamb is around 238.1 grams and contains approximately 695.2 calories, 57.9 grams of protein, 49.5 grams of fat, and 0 grams of carbohydrates.
Fried Lamb is a savory delight hailing from Middle Eastern cuisine, featuring tender pieces of marinated lamb, expertly seasoned with a medley of spices like cumin and coriander. This dish is typically pan-fried to achieve a crispy, golden exterior while maintaining juicy, flavorful meat inside. While it's rich in protein and packed with essential nutrients, the frying process adds extra calories and fat, making it a delicious indulgence best enjoyed in moderation. Perfect as a main course or as part of a feast, Fried Lamb brings warmth and tradition to your table.
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Nutrition Information
Calories |
695.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.9 g | 115% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
