Nutrition Facts for Fried ladyfinger
Image of Fried ladyfinger

Fried ladyfinger

Item Rating: 78/100

One cup of Fried ladyfinger is around 250 grams and contains approximately 450 calories, 5 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.

Fried Ladyfinger is a delectable Southern Asian dish that features tender okra, coated in a light batter and deep-fried to perfection. This crispy snack is often seasoned with spices, adding a burst of flavor with every bite. Originating from Indian cuisine, it pairs beautifully with chutneys or can be enjoyed as a standalone treat. While it's irresistibly crunchy and satisfying, keep in mind that the frying adds extra calories. However, okra is rich in dietary fiber, vitamins, and antioxidants, making it a tasty option when enjoyed in moderation. Dive into this mouthwatering delight and savor the unique taste of Fried Ladyfinger!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 450
Total Fat 25g 0%
Saturated Fat 3.75g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 750mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 10g 0%
Total Sugars 7.5g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 200mg 0%
Iron 2.5mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%
Protein: 4.5%
Carbs: 44.9%