Fried kuey teow
One cup of Fried kuey teow is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.
Fried Kuey Teow is a delectable stir-fried noodle dish hailing from Southeast Asia, particularly popular in Malaysia and Singapore. This flavorful meal features flat rice noodles tossed in a hot wok with a savory blend of soy sauce, shrimp, Chinese sausage, bean sprouts, and chives. Often cooked with egg, it boasts a smoky aroma from the high-heat stir-frying technique. While it offers a comforting combination of carbohydrates and protein, it can be higher in calories due to its oil content. Enjoy this tempting dish as an occasional treat, embracing the rich flavors of Asian cuisine!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories