One cup of Fried kuey teow is around 235.3 grams and contains approximately 470.6 calories, 11.8 grams of protein, 17.6 grams of fat, and 70.6 grams of carbohydrates.
Fried Kuey Teow is a delectable stir-fried noodle dish hailing from Southeast Asia, particularly popular in Malaysia and Singapore. This flavorful meal features flat rice noodles tossed in a hot wok with a savory blend of soy sauce, shrimp, Chinese sausage, bean sprouts, and chives. Often cooked with egg, it boasts a smoky aroma from the high-heat stir-frying technique. While it offers a comforting combination of carbohydrates and protein, it can be higher in calories due to its oil content. Enjoy this tempting dish as an occasional treat, embracing the rich flavors of Asian cuisine!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
