1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried korean chicken
Fried Korean Chicken, or "Yangnyeom Chicken," is a popular dish from Korea renowned for its crispy texture and bold flavors. This dish typically consists of bite-sized chicken pieces coated in a light batter, deep-fried until golden, and glazed with a sweet, spicy, and savory sauce made from gochujang (Korean chili paste), garlic, soy sauce, honey, and other seasonings. The batter delivers a satisfying crunch, while the sauce provides a signature blend of heat and sweetness. While Fried Korean Chicken offers protein from the chicken, aspects of the dish such as the frying process and sugar-rich sauce can make it high in calories, fats, and sodium. Moderation and pairing with fresh vegetables or rice can help balance its nutritional profile. This iconic Korean dish highlights bold, indulgent flavors but should be enjoyed as part of a balanced diet.
