One cup of Fried korean chicken is around 240 grams and contains approximately 1036.0 calories, 59.2 grams of protein, 64.8 grams of fat, and 49.4 grams of carbohydrates.
Fried Korean Chicken is a deliciously crispy treat that hails from the vibrant streets of Korea. This dish features juicy, tender pieces of chicken, double-fried for that perfect crunch, and tossed in a variety of flavors, from sweet and spicy gochujang sauce to a tangy soy garlic glaze. While it’s undeniably indulgent, offering a delightful balance of protein and crunch, enjoy it in moderation. Paired with fresh vegetables or served with a side of pickled radishes, Fried Korean Chicken is a flavorful celebration of culinary tradition that’s sure to please your taste buds!
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Nutrition Information
Calories |
1036.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 49.4 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.2 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
