Fried korean chicken
One cup of Fried korean chicken is around 237 grams and contains approximately 568 calories, 28 grams of protein, 33 grams of fat, and 35 grams of carbohydrates.
Fried Korean Chicken is a deliciously crispy treat that hails from the vibrant streets of Korea. This dish features juicy, tender pieces of chicken, double-fried for that perfect crunch, and tossed in a variety of flavors, from sweet and spicy gochujang sauce to a tangy soy garlic glaze. While it’s undeniably indulgent, offering a delightful balance of protein and crunch, enjoy it in moderation. Paired with fresh vegetables or served with a side of pickled radishes, Fried Korean Chicken is a flavorful celebration of culinary tradition that’s sure to please your taste buds!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 567.8233 |
| Total Fat 33.123g | 0% |
| Saturated Fat 7.0978g | 0% |
| Cholesterol 118.2965mg | 0% |
| Sodium 1419.5584mg | 0% |
| Total Carbohydrate 35.489g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 11.8297g | |
| Protein 28.3912g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 3.5489mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories