1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried korean chicken bite
Fried Korean Chicken Bites are a flavorful fusion of crispy fried chicken and bold Korean spices. Originating from Korean cuisine, this dish is renowned for its balance of crunch, sweetness, and heat. The bite-sized pieces of chicken are marinated in a mix of soy sauce, garlic, ginger, and gochujang (a spicy-sweet red chili paste), then coated in a light batter and fried to golden perfection. Often topped with sesame seeds and green onions, they deliver a dynamic texture and taste experience. While rich in protein, the dish can be high in calories and fat due to the frying process and sugar present in the glaze. Served as an appetizer or entrée, Fried Korean Chicken Bites highlight the bold and addictive flavors of Korean street food, offering a satisfying indulgence perfect for sharing.
