1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried king shrimp
Fried King Shrimp is a popular seafood dish enjoyed in various cuisines, particularly Asian and Mediterranean. It features large, succulent shrimp coated in a light batter, seasoned with spices, and deep-fried to golden perfection. Common ingredients include fresh shrimp, flour or breadcrumbs, eggs, and an array of flavor enhancers such as garlic, paprika, or herbs, depending on the recipe's origin. While rich in protein, omega-3 fatty acids, and essential vitamins and minerals from the shrimp, the deep-frying process introduces higher levels of fat and calories, which are worth considering for those monitoring their intake. Pairing Fried King Shrimp with wholesome sides like steamed vegetables or a fresh salad can help balance the meal’s nutritional profile. This indulgent yet satisfying dish offers a delightful crunch and is often enjoyed as an appetizer, finger food, or main course in festive gatherings.
