Nutrition Facts for Fried king fish
Image of Fried king fish

Fried king fish

Item Rating: 64/100

One cup of Fried king fish is around 237 grams and contains approximately 552 calories, 47 grams of protein, 32 grams of fat, and 16 grams of carbohydrates.

Fried King Fish is a delectable dish hailing from coastal cuisines, celebrated for its rich flavor and flaky texture. This succulent fish is expertly seasoned and coated before being fried to golden perfection, offering a satisfying crunch with every bite. Packed with essential omega-3 fatty acids, it's a great source of protein, though moderation is key due to the frying process. Perfectly paired with a zesty dipping sauce, Fried King Fish is not only a treat for the taste buds but also a taste of tradition, making it a must-try for seafood lovers!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 552.0504
Total Fat 31.5457g 0%
Saturated Fat 7.8864g 0%
Polyunsaturated Fat g
Cholesterol 126.1829mg 0%
Sodium 788.6435mg 0%
Total Carbohydrate 15.7729g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.3186g 0%
Vitamin D 315.4573IU 0%
Calcium 31.5457mg 0%
Iron 1.5774mg 0%
Potassium 630.9149mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 35.3%
Carbs: 11.8%