1 serving (85 grams) contains 206 calories, 13.0 grams of protein, 12.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
572.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.1 mg | 78% | |
| Sodium | 1155.6 mg | 50% | |
| Total Carbohydrates | 25.0 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried jumbo shrimp
Fried Jumbo Shrimp is a popular seafood dish celebrated in various cuisines, particularly Southern and Asian styles. This dish typically features large, succulent shrimp coated in a seasoned batter made from flour, breadcrumbs, or cornmeal, then deep-fried to achieve a crispy, golden crust. Some recipes may incorporate spices like paprika, garlic powder, or cayenne for added flavor. Shrimp is a lean source of protein and provides essential nutrients such as omega-3 fatty acids, selenium, and vitamin B12. However, frying increases calorie content and adds trans fats, which can impact heart health if consumed excessively. Pairing Fried Jumbo Shrimp with a fresh salad or steamed vegetables can help balance its nutritional profile. While indulgent and flavorful, moderation is key to enjoying this dish as part of a well-rounded diet.
