1 serving (150 grams) contains 355 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
559.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried icecream
Fried ice cream is a delightful dessert that combines creamy frozen ice cream with a crispy, golden exterior. Traditionally associated with East Asian, Mexican, and American fair cuisine, this treat is made by coating ice cream balls in a mixture of breadcrumbs, crushed cookies, or cornflakes, often with egg wash, and briefly flash frying them in hot oil. Despite its indulgent appeal, the frying process prevents the ice cream’s core from melting, creating a unique texture contrast. Nutritionally, fried ice cream is high in calories, sugar, and saturated fats due to the frying oils, sweet coatings, and dairy-based ice cream. While it provides small amounts of calcium and energy from carbohydrates, moderation is crucial for those aiming to maintain a balanced diet. Variations featuring lighter frying methods or non-dairy options can reduce its richness while preserving its eccentric charm.
