One cup of Fried icecream is around 135 grams and contains approximately 380.7 calories, 5.3 grams of protein, 20.5 grams of fat, and 44.3 grams of carbohydrates.
Fried ice cream is a delightful dessert that combines the creamy sweetness of ice cream with a crispy, golden shell. Originating from Asian cuisine, particularly popular in Mexican and Chinese restaurants, this treat starts with a generous scoop of ice cream that’s quickly frozen and then coated in a layer of breadcrumbs or tempura batter. It’s swiftly deep-fried to create a warm, crunchy exterior that contrasts beautifully with the cold, luscious interior. While it’s undeniably indulgent and high in calories, the joy of this unique dessert comes from its delicious interplay of textures and temperatures. Treat yourself to this unforgettable fusion of flavors!
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Nutrition Information
Calories |
380.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 45.9 mg | 15% | |
| Sodium | 214.7 mg | 9% | |
| Total Carbohydrates | 44.3 g | 16% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 28.2 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 54 mcg | 270% | |
| Calcium | 151.2 mg | 11% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 248.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
