Nutrition Facts for Fried icecream
Image of Fried icecream

Fried icecream

Item Rating: 44/100

One cup of Fried icecream is around 238 grams and contains approximately 833 calories, 12 grams of protein, 48 grams of fat, and 95 grams of carbohydrates.

Fried ice cream is a delightful dessert that combines the creamy sweetness of ice cream with a crispy, golden shell. Originating from Asian cuisine, particularly popular in Mexican and Chinese restaurants, this treat starts with a generous scoop of ice cream that’s quickly frozen and then coated in a layer of breadcrumbs or tempura batter. It’s swiftly deep-fried to create a warm, crunchy exterior that contrasts beautifully with the cold, luscious interior. While it’s undeniably indulgent and high in calories, the joy of this unique dessert comes from its delicious interplay of textures and temperatures. Treat yourself to this unforgettable fusion of flavors!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 47.619g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 357.1429mg 0%
Total Carbohydrate 95.2381g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 59.5238g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 1.1905mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 5.6%
Carbs: 44.4%