1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried ice cream with chocolate sauce
Fried ice cream with chocolate sauce is a decadent dessert that combines contrasting textures and temperatures in a unique culinary treat. This dish typically consists of a scoop of vanilla or other flavored ice cream, coated in a mixture of crushed cookies, cornflakes, or breadcrumbs, then quickly deep-fried to achieve a warm, crispy exterior while keeping the ice cream inside frozen. Originating from Asian and Mexican cuisines, this dessert has gained global popularity for its rich flavors. Drizzled with indulgent chocolate sauce, it further amplifies the sweetness and richness of the dish. While satisfying as an occasional treat, it is high in calories, saturated fats, and sugars, making moderation key. Fried ice cream contains some calcium from the ice cream and small amounts of fiber from its coating, but overall, it’s best enjoyed sparingly as part of a balanced diet.
