One cup of Fried ice cream is around 135 grams and contains approximately 380.7 calories, 5.3 grams of protein, 20.5 grams of fat, and 44.3 grams of carbohydrates.
Fried Ice Cream is a delightful dessert originating from Asian cuisine, blending the contrast of hot and cold in every bite. It starts with a scoop of creamy ice cream, encased in a layer of crunchy, battered coating, and then quickly fried to create a crispy exterior. Typically topped with drizzles of chocolate or honey, it offers a sweet finish. While indulgent, it also incorporates dairy, which provides calcium, but keep in mind it’s high in sugar and calories. Experience this unique treat that tantalizes your taste buds and revolutionizes your dessert game!
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Nutrition Information
Calories |
380.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 45.9 mg | 15% | |
| Sodium | 214.7 mg | 9% | |
| Total Carbohydrates | 44.3 g | 16% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 28.2 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 10.8 mcg | 54% | |
| Calcium | 151.2 mg | 11% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 248.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
