1 serving (52 grams) contains 151 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
686.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.6 mg | 37% | |
| Sodium | 2554.5 mg | 111% | |
| Total Carbohydrates | 9.1 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.5 g | ||
| protein | 22.7 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 272.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried hotdog
Fried hotdogs are a popular comfort food made by deep-frying traditional hotdogs until golden and crispy. Originating as a variation in American fast food cuisine, this dish often incorporates hotdogs crafted from beef, pork, chicken, or a combination, encased in a blend of seasonings and spices. Once fried, the texture transforms into a crunchy exterior with a juicy interior. While fried hotdogs deliver a burst of savory flavor, their nutrient profile can vary greatly depending on the type of hotdog and preparation method. Deep-frying adds extra calories and saturated fats, which may not be the healthiest choice for regular consumption. However, hotdogs with lean protein and lower-sodium options provide a more balanced option. Pairing fried hotdogs with nutrient-rich sides like fresh vegetables can help offset their less healthy aspects, making them an occasional indulgence that balances taste and enjoyment.
