1 serving (50 grams) contains 120 calories, 1.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried hot pepper
Fried Hot Pepper is a bold and flavorful dish featuring fresh chili peppers flash-fried to enhance their natural heat and smoky undertones. Originating in a variety of cuisines, such as Mexican, Indian, and Southeast Asian, this spicy staple is often enjoyed as a snack, side dish, or condiment. Typically prepared with minimal ingredients like oil and salt, some versions may include spices or crumbs for added texture. Rich in vitamins A and C, hot peppers offer a boost to immune health and provide capsaicin, known for its metabolism-boosting and anti-inflammatory properties. However, frying adds calories and fat, which can diminish its nutritional benefits, especially if excessive oil is used. Ideal as an occasional treat, Fried Hot Pepper is perfect for those who enjoy intense heat and crave a fiery addition to their meals.
