1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried hot dogs
Fried hot dogs are a popular comfort food known for their crispy exterior and savory flavor. Made by deep-frying or pan-frying sausages—typically a beef, pork, or poultry blend—this dish is often served on a bun with classic toppings like mustard, ketchup, relish, or onions. Originating in American cuisine, fried hot dogs have become a staple at casual eateries and barbecues worldwide. While they are a tasty indulgence, fried hot dogs are high in saturated fats, sodium, and calories, particularly when paired with fried sides or sugary condiments. Nutritional value varies depending on the type of sausage used, with poultry-based options offering slightly less fat. While not considered a health food, moderation is key; when combined with whole-grain bread and fresh vegetable toppings, fried hot dogs can be part of an occasional treat rather than a dietary staple.
