Fried hokkien mee
One cup of Fried hokkien mee is around 235 grams and contains approximately 471 calories, 18 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Fried Hokkien Mee is a savory stir-fried noodle dish originating from Malaysia and Singapore. This hearty delight features thick yellow noodles, succulent prawns, tender squid, and juicy pork, all tossed in a rich, dark soy sauce. It's often garnished with crispy pork lard, fresh garlic, and a hint of chili for an extra kick. While the dish is undeniably delicious, it's high in calories and fats due to the lard and sauces. However, it also offers protein from seafood and meat, making it a satisfying meal. Dive into the flavors of Fried Hokkien Mee and experience a true taste of Southeast Asia!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories