Fried hilsa fish
One cup of Fried hilsa fish is around 238 grams and contains approximately 556 calories, 48 grams of protein, 40 grams of fat, and 0 grams of carbohydrates.
Fried Hilsa Fish is a delectable dish hailing from the rich culinary traditions of South Asia, particularly beloved in Bangladesh and India. Made from the prized Hilsa fish, this dish features a crispy, golden batter that perfectly seals in the fish's tender, flavorful flesh. The preparation often includes a marinade of turmeric, chili powder, and salt, enhancing its robust taste. While Hilsa is rich in omega-3 fatty acids, promoting heart health, the frying process adds extra calories. Enjoyed with steamed rice, this dish embodies a delightful balance of health and indulgence, making it a favorite among seafood lovers.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 39.6826g | 0% |
| Saturated Fat 7.9364g | 0% |
| Cholesterol 126.984mg | 0% |
| Sodium 238.0952mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.619g | 0% |
| Vitamin D 317.4602IU | 0% |
| Calcium 158.7302mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 634.9207mg | 0% |
Source of Calories